Product Description
White rubber belt's main ingredients are natural rubber and white carbon black. It's production line is specially set up independently and meets the requirements for components in contact with food stuffs. It can be divided into flat, chevron, pattern and sidewall belts.
The White Rubber Conveyor Belt is specifically engineered for applications requiring high cleanliness and food safety standards. It features a smooth, non-porous surface that resists contamination, making it ideal for food processing, pharmaceutical manufacturing, and other clean material handling operations. Made with high-quality rubber compounds, our belts are FDA-compliant, durable, and easy to clean, ensuring safe and efficient transport of sensitive products.



Features
- Using high-strength high-quality cotton, nylon, polyester canvas as the core, the belt body is good elasticity, not easy to deform.
- Using pure natural rubber and non-pollution compounding agent to make the white or light color, no pollution, no impact on food hygiene, odor cover.
- Product formula design is reasonable, in line with health indicators, moderate color, light and durable.
- White rubber conveyor belts Available in both food grade and industry grade.
- Higher wear resistance and longer service life.
- Non-toxic and pollution-free.
- white color ensures heightened visibility, facilitating easy inspection and maintenance.
- resists bacterial growth and is easy to clean.
- Low odor, non-marking characteristics.
Customization Options
- Available in various widths, thicknesses, and lengths.
- Optional reinforced layers for added strength and durability.
- Custom surface textures for enhanced grip and product stability.
Technical Specifications
|
Item |
Specification |
|
Material |
Natural Rubber / Synthetic Food-Grade Rubber |
|
Color |
White |
|
Thickness |
3mm–12mm (customizable) |
|
Width |
300mm–2000mm |
|
Tensile Strength |
8MPa–15MPa |
|
Surface Finish |
Smooth / Textured (optional) |
|
Operating Temperature |
-20°C to +80°C |
|
Standards |
FDA / USDA / EU Food Grade Compliance |
White belt Production Process
Material Selection: High-grade, food-safe rubber compounds are selected to meet regulatory standards.
Mixing: Rubber is mixed with curing agents and pigments to achieve uniform quality and color.
Calendaring: Rubber sheets are formed into desired thickness through precision calendaring machines.
Vulcanization: Sheets are cured under controlled heat and pressure to enhance strength and flexibility.
Finishing: Surface is smoothed or textured depending on customer requirements.
Inspection: Every belt undergoes rigorous testing for tensile strength, surface integrity, and dimensional accuracy.
Packing: Belts are rolled and packaged securely to prevent contamination during shipment.
Application
The White Rubber Conveyor Belt is ideal for industries that demand strict hygiene and gentle product handling, including:
- Food Processing (Meat, Poultry, Seafood, Bakery)
- Pharmaceutical Production
- Cosmetic Manufacturing
- Electronics Assembly (Cleanroom Applications)
- Packaging Lines for Hygienic Goods
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